888 852-4993

by Natural Science

This is an old archived page of Naturalhealthconsult.com. We're sorry, but this item is either discontinued, or we no longer carry it. Please visit our main page for updated items. Thank you.

What is it?

Nutri-Fiber is an organic and fortified source of dietary fiber from flax seed. It contains organic flax seed powder, Vitamin E (d-alpha-Tocopherol,) Zinc sulfate monohydrate, Pyridoxine hcl (Vitamin B6,) and Cyanocobalamin (Vitamin B12.)

2 tablespoonfuls contain 6 gm of dietary fiber and 2 gm of soluble fiber. The contents are 37% fiber by dry weight of which 23% is insoluble (mainly lignin) and 14% is soluble.

It contains 36% protein, 37% carbohydrate, 13% fat and 2% ash.

Fatty acid and lignan content is:

Omega-3 (alpha linolenic acid) 1,620 mg
Omega-6 (linoleic acid) 480 mg
Lignin fiber 1,003 mg
Lignans 13.6 mg

WHAT DOES IT DO?

Fiber is one of the least appreciated and most important nutrients in the human diet. Our hunter-gatherer ancestors consumed 40 to 50 grams of fiber per day compared with our 15 to 20 grams.

Nutri-Fiber also contains essential fatty acids, especially the rare and beneficial Omega-3 variety.

CAUTIONS

Take with lots of water.

See Disclaimer.

DOSE

Stir 2 tablespoonfuls (17 grams) into a glass of water and drink immediately. Then drink another glass of water. It can also be added to other drinks. Use in cooking as a wheat germ, oat or wheat bran substitute. It can also be added to meat loaf and other meat and vegetable patties. It has a delightful nutty flavor.

Each jar contains roughly 27 such servings.

NHC sells 16 ounce (454 grams) jars of Nutri-Fiber for $9.86. The suggested retail price is $10.95.

CR I

These statements have not been evaluated by the U.S. Food & Drug Administration (FDA).
The products discussed are not intended to diagnose, treat, cure, or prevent any disease.
 

Created  March 1, 1998 (Personal page April 25, 1995)
(This site was created from FrontPage 2000 at a resolution of 1024x768 in 32 bit color on a 19 inch monitor. It was checked using Microsoft IE 5.0. Your results may vary depending upon your browser, monitor, and color resolution.) Updated on May 25, 2003.
Gerry Wolke, RPh.