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Goatein

by Garden of Life

 

WHAT IS IT?

Goatein is pure goat's milk protein. It includes goat's milk protein concentrate, pre-digested goat's milk protein concentrate with all essential amino acids, natural vanilla. It also contains 14 naturally occurring strains of probiotics as well as digestive enzymes. 1 heaping scoop (20g) includes 13 grams of protein, 1 gram of sugar, and 80 calories. There are 22 servings per container.

 

WHAT DOES IT DO?

According to the manufacturer:

"Pure Goat's Milk Protein

Goatein is a unique protein powder made from goat’s milk. It's easy to digest and can be tolerated by many people who have difficulty digesting cow’s milk. It's an excellent source of complete protein that contains all eight essential amino acids - protein building blocks crucial to good health.

Goatein® goats are not fed pesticides, herbicides, growth hormones or antibiotics.

Great for those on low carbohydrate diets.

Proteins are important building blocks for human life and are an essential part of a healthy diet. Proteins contain 20 different amino acids, eight of which are essential because the body cannot produce them and they must be obtained through food.

Animal proteins (such as Goatein®) are the only sources of complete proteins. Vegetarian sources of protein (such as soy) are typically missing in one or more of the essential amino acids even when overall protein content is high.

Start to enjoy the health benefits of goat’s milk protein by adding Goatein® protein to your diet every day.

Why do I need a protein supplement?

Proteins form the foundations for muscles, skin, bones, hair, teeth, blood, the brain, the heart and billions of biochemical activities in the body. They are made up of 20 amino acids, eight of which are considered “essential” because the body cannot produce them and they must be obtained through diet.

Is the animal protein in Goatein® better than vegetable protein?

Yes! Animal protein is the only complete source of protein available. Vegetarian sources such as soy are typically missing in one or more of the essential amino acids, even when overall protein content is high.

Why is Goatein® protein easier to digest than cow's milk?

Protein molecules in goat’s milk have a different structure than those in cow’s milk. This allows certain people that cannot tolerate bovine milk to consume milk protein from goats.

What makes Goatein® protein better than other protein products?

Most commercial dairy protein powders are produced from animals given antibiotics and hormones. Many vegetable protein powders are made from non-organic or genetically modified organisms and may contain chemical residues. In contrast, Goatein® protein powder is made from pure goat’s milk, from goat’s raised without antibiotics or growth hormones.

Additionally, most other milk protein powders are made from cow's milk and although they claim to be “minimally processed,” invasive processing including heating and drying at high temperatures is used. Because Goatein® protein powder is processed without excessive heat, all its elements remain in their natural forms."



CAUTIONS

None aside from allergy to goat milk. It is safe for all ages including children.

See Disclaimer.

 

DOSE

Take 1 heaping scoop in juice or water as often as desired. Blend or shake vigorously. To dissolve more easily, add the powder to 1 - 2 oz warm water, shake and then add the remainder of the liquid. Great in smoothies, mixed in hot cereals, or sprinkled on yogurt. 

 

NHC sells 450 gram bottles of Goatein for $34.97. The suggested retail price is $49.95. Price too low to show. See cart.

 
  
 

CR I

 

These statements have not been evaluated by the U.S. Food & Drug Administration (FDA).
The products discussed are not intended to diagnose, treat, cure, or prevent any disease.

 

 

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Created  March 1, 1998 (Personal page April 25, 1995)
(This site was created from FrontPage 2000 at a resolution of 1024x768 in 32 bit color on a 19 inch monitor. It was checked using Microsoft IE 5.0. Your results may vary depending upon your browser, monitor, and color resolution.) Updated on May 25, 2003.
Gerry Wolke, RPh.

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